Learn the art of picnic charcuterie in our hands-on class at the public library! Discover the intricate balance of flavors, textures, and presentations that make charcuterie boards a culinary delight. Whether you’re planning a gathering, enhancing your entertaining skills, or simply indulging in the joy of food creation, join us for an unforgettable evening of creativity and culinary exploration. 

Led by a local chef Drew Waseskuk, this class caters to all skill levels, from beginners eager to learn the basics to enthusiasts looking to refine their techniques. Attendees will be able to taste ingredients, prepare their boards, and leave with a sampling to share!

September 23rd, 6-8pm, CFPL Co-Lab.

Attendance is free. Registration is required: